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If you're sourcing vanilla beans for extract production, baking, or confectionery, you've likely built your recipes around Madagascar Bourbon vanilla. For decades, it's been the industry default. But over the past two years, sourcing conditions have shifted — and more buyers are taking a serious look at Indonesian vanilla as either a primary source or a reliable second supplier. Flavor profile: different, not lesser Madagascar Bourbon vanilla is known for its sweet, creamy, c